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Many people take supplements hoping to support their overall wellbeing, but absorption can vary widely depending on the form, quality, and what it’s taken with.
Whole foods naturally contain nutrients in combinations the body recognises. Studies show that only 16% of traditional supplements are bioavailable, meaning 84% is wasted before the body can use it.
The root of the issue? Our food lacks nutrients. Due to soil depletion, today’s crops contain far fewer vitamins and minerals than they once did. For example, broccoli now has 80% less calcium than it did in 1950. Even with a healthy diet, we remain minerally deficient.
As Nobel Prize-winning chemist Linus Pauling once said, “You can trace every sickness, every disease, and every ailment to a mineral deficiency.”
Sea moss naturally contains a remarkable spectrum of over 90 trace minerals and nutrients that the human body uses to function and maintain balance.
These include iodine, iron, calcium, potassium, magnesium, and vitamins A, C, E, and various B vitamins.
This broad nutritional profile makes sea moss one of nature’s most mineral-rich wholefoods, valued for centuries as a simple way to complement a balanced diet.
Sea moss contains B vitamins that help the body convert food into usable energy. It’s also a source of iron, which plays a role in maintaining vitality as part of a balanced diet.
Naturally containing iodine and the amino acid tyrosine, sea moss contributes to normal metabolic processes. These nutrients are important for maintaining overall wellbeing.
Sea moss provides dietary fibre and prebiotic compounds that help support a healthy, balanced gut environment when enjoyed regularly as part of a varied diet.
Rich in amino acids, vitamins, and minerals, sea moss helps nourish the skin from within. Its nutrient profile supports hydration and overall skin vitality.
Sea moss contains naturally occurring antioxidants and vitamins such as A, C, and E, along with minerals like zinc and selenium — nutrients known to play a role in supporting general wellbeing.
Sea moss contains B vitamins that help the body convert food into usable energy. It’s also a source of iron, which plays a role in maintaining vitality as part of a balanced diet.
Naturally containing iodine and the amino acid tyrosine, sea moss contributes to normal metabolic processes. These nutrients are important for maintaining overall wellbeing.
Sea moss provides dietary fibre and prebiotic compounds that help support a healthy, balanced gut environment when enjoyed regularly as part of a varied diet.
Rich in amino acids, vitamins, and minerals, sea moss helps nourish the skin from within. Its nutrient profile supports hydration and overall skin vitality.
Sea moss contains naturally occurring antioxidants and vitamins such as A, C, and E, along with minerals like zinc and selenium — nutrients known to play a role in supporting general wellbeing.
Seaweeds, in general, have been recognized for their exceptional nutritional value. Sea moss, in particular, holds a robust profile, rich in essential compounds:
Seaweeds, in general, have been recognized for their exceptional nutritional value. Sea moss, in particular, holds a robust profile, rich in essential compounds:
We source Eucheuma Cottonii Sea Moss, a nutrient-rich species with a 14,000-year history of nourishment, from two of the world’s most biodiverse reefs—Timor-Leste and St. Lucia. Grown in mineral-dense, unpolluted waters, far from heavy industries, our sea moss thrives in its purest form.
To ensure the highest quality, we’ve worked closely with 30+ local farmers, studying their crops, environments, and harvesting practices. We’ve listened to their stories, learned their traditions, and partnered with those who share our commitment to sustainability, ethical farming, and premium quality. By sourcing directly from these communities, we preserve both the integrity of the ocean and the future of this superfood.
We bring this premium sea moss to Perth, sourcing it every three weeks to maintain peak freshness. It is then freshly made in a HACCP-certified facility, ensuring the highest food safety standards. Through cutting-edge innovation, we have developed the most potent sea moss gel with the longest shelf life on the market—free from any nasties.
We source Eucheuma Cottonii Sea Moss, a nutrient-rich species with a 14,000-year history of nourishment, from two of the world’s most biodiverse reefs—Timor-Leste and St. Lucia. Grown in mineral-dense, unpolluted waters, far from heavy industries, our sea moss thrives in its purest form.
To ensure the highest quality, we’ve worked closely with 30+ local farmers, studying their crops, environments, and harvesting practices. We’ve listened to their stories, learned their traditions, and partnered with those who share our commitment to sustainability, ethical farming, and premium quality. By sourcing directly from these communities, we preserve both the integrity of the ocean and the future of this superfood.
We bring this premium sea moss to Perth, sourcing it every three weeks to maintain peak freshness. It is then freshly made in a HACCP-certified facility, ensuring the highest food safety standards. Through cutting-edge innovation, we have developed the most potent sea moss gel with the longest shelf life on the market—free from any nasties.
10,000 hours of research. 10,000 years of history
We have created the world’s most advanced sea moss formula—pure, potent, and designed for maximum absorption. Sourced from the purest locations, we use the authentic sea moss species, backed by science, with 70% more sea moss, the longest shelf life, and organic ingredients—no nasties.
My deep passion for natural food products, coupled with a commitment to continuous innovation, naturally aligned with BELO™'s vision for ethical and forward-thinking food development. The company’s dedication to creating truly better-for-you products resonates with my belief that modern food innovation should be both responsible and transformative.
My deep passion for natural food products, coupled with a commitment to continuous innovation, naturally aligned with BELO™'s vision for ethical and forward-thinking food development. The company’s dedication to creating truly better-for-you products resonates with my belief that modern food innovation should be both responsible and transformative.
I believe in merging rigorous scientific research with sustainable practices to create healthier, next-generation food solutions. My approach focuses on bridging the gap between cutting-edge innovation and real-world applications, ensuring meaningful impact in the food industry.
I believe in merging rigorous scientific research with sustainable practices to create healthier, next-generation food solutions. My approach focuses on bridging the gap between cutting-edge innovation and real-world applications, ensuring meaningful impact in the food industry.
BELO™ sea moss embodies the perfect synergy of nature and science. Its purity, nutrient-rich profile, and functional benefits align with my commitment to advancing food products that offer both health and sustainability. By leveraging BELO™'s high-quality ingredients, we can pioneer solutions that elevate nutrition while maintaining the integrity of natural food sources.
BELO™ sea moss embodies the perfect synergy of nature and science. Its purity, nutrient-rich profile, and functional benefits align with my commitment to advancing food products that offer both health and sustainability. By leveraging BELO™'s high-quality ingredients, we can pioneer solutions that elevate nutrition while maintaining the integrity of natural food sources.
We’re excited to welcome Dr. Bee Gim as BELO™’s International Food Technologist advisor. With a PhD in Chemical Engineering and 20+ years of industry leadership at Nestlé and FoodPlant, she has pioneered advancements in bio-hydrolysate production and flavour innovation. As an Associate Professor at the Singapore Institute of Technology, she bridges research with real-world application. Her expertise will drive BELO™ in optimizing formulations, scaling sustainable production, and expanding globally—shaping the future of natural food.