Introduction: Indulge in the freshness and flavours of our Vegan Zucchini Noodles, topped with a rich and creamy Avocado Sauce enhanced with Everboost Classic Sea Moss Gel. This dish is a perfect blend of health, taste, and simplicity, ideal for anyone seeking a nutritious yet delicious meal option.
Ingredients:
For the Avocado Sauce:
- 60g fresh basil
- 2/3 cup of water
- 8 tablespoons of pine nuts
- 4 tablespoons of fresh lemon juice (bottled juice is also fine)
- 2 ripe avocados
- 2 to 3 tablespoons of Everboost Classic Sea Moss Gel
For the Zucchini Noodles:
- 2 zucchinis (or 2 packets of pre-cut noodles, approximately 600 grams)
For the Garnish:
- 24 small cherry tomatoes
Instructions:
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Prepare the Zucchini Noodles: Using a spiral slicer, slice the zucchini into noodle-like strips. If you don't have a spiral slicer, a vegetable peeler or a sharp knife can also do the job. For pre-cut noodles, simply empty them into a bowl and set aside.
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Prepare Cherry Tomatoes: Slice the cherry tomatoes in halves and set them aside for garnishing.
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Create the Avocado Sauce: In a blender, combine fresh basil, water, pine nuts, lemon juice, ripe avocados, and Everboost Classic Sea Moss Gel. The sea moss gel not only adds a nutritional punch but also contributes to the creamy texture of the sauce.
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Blend to Smoothness: Pulse the ingredients in the blender until the sauce reaches a smooth and silky consistency.
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Combine and Mix: In a large bowl, gently mix the zucchini noodles with the cherry tomatoes. Pour the avocado sauce over the noodles and toss until everything is evenly coated.
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Serve: Plate the noodles in bowls or on plates. The vibrant green of the sauce and the freshness of the zucchini make this dish as visually appealing as it is delicious.
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Enjoy Your Healthy Meal: Relish this vegan, gluten-free dish, perfect for a light lunch, dinner, or even as a healthy snack.
Nutritional Benefits: This recipe is not only vegan and gluten-free but also packed with nutrients. Everboost Classic Sea Moss Gel is a source of essential minerals and vitamins, while avocados provide healthy fats and fiber. The combination of fresh vegetables and nuts makes this dish a wholesome and satisfying meal.
